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Sunday Lunch

Sunday Lunch Menu 16th October
Two courses £20.95 Three courses £23.95

Leek and potato soup with a garlic crouton

Spiced crab cake served with avocado guacamole and a chilli sauce

Pan fried lambs kidneys and black pudding salad
with caramelized onion dressing

Roast pumpkin and feta tart with rocket salad

Mussels poached in white wine, cream, garlic and shallots

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Roast prime rib of beef with Yorkshire pudding and a red wine jus

Roast rump of lamb carved round a rosemary mousse
served with leek and lentil compote

Fillet of plaice rolled with a salmon mousse with watercress and salsa verdi Fillet of sea bass with braised fennel, king prawns, lemon and ginger sauce

Grilled sand sole with a lemon and lime butter

Gateau of aubergine, polenta, houmus and piccolo peppers on sun blanched tomato sauce