Sunday Lunch Menu
Example Menu
Two courses £20.95 Three courses £23.95
Roasted garlic, potato and thyme soup finished with a herb oil
Duo of cured salmon and herrings with cucumber spaghetti and a cream cheese, dill mousse
Pressed belly of pork on a celeriac and pistachio salad and a spiced apricot dressing
Baby leek and goat’s cheese tart on a bed of baby spinach leaves
Seared scallops on a yellow pepper compote
served with Parmesan wafers and saffron crème fraiche
(£3.00 supplement)
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Roast prime rib of English beef with Yorkshire pudding and a red wine jus
Roast rump of lamb marinated in minted yogurt
served on a bed of slow roasted aubergines scented with cumin
Grilled lemon sole with a lemon and lime butter
(£3.00 supplement)
Fillet of cod with a crab and ginger crust
served on a light crab bisque
Roasted monkfish tail served with a stuffed piccolo pepper
with smoked haddock brandad, red pepper dressing
(£3.00 supplement)
Wild mushroom and Jerusalem artichoke fricassee
wrapped in a parsley and thyme pancake
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Full Dessert menu choice available.