Kinghams Christmas Menu 2008
Lunch £29.95, Dinner £34.95
To Start
Goat’s cheese beignet on an apple and walnut salad with roasted plums in crabapple jelly
Tea smoked goose breast served on quince relish finished with a port and redcurrant glaze
Mini fish bouride served with saffron rouille and gruyere cheese
(A Mediterranean fish hotpot with fillets of fish and shellfish)
Calves liver and bacon terrine with a caramelized onion and prune tart
Home cured salmon topped with quails egg and keta caviar
Main Course
Pan fried escalope of turkey breast on a confit of the leg, turkey jus and cranberry sauce
Rump of lamb on a leek risotto and roasted cherry tomato sauce
Slow roasted belly of pork with a cheddar and onion stuffing and a minted pea puree
Char grilled English rib steak with a haggis fritter topped with a whiskey and black pepper butter
Roasted venison with a chestnut and oatmeal cobbler
Wild mushroom and welsh rarebit lasagne on a tomato butter sauce
Kinghams fresh fish of the day
Baby roast potatoes and selection of buttered vegetables
Desserts
Kinghams Christmas pudding served with a brandy ice cream
Trio of crème brulee ( vanilla, raspberry, lemon )
Medley of pineapple:
pineapple and black pepper tarte tartin, pineapple Eton mess, pineapple and Malibu sorbet
Blackcurrant, apple and walnut crumble with caramelized apples, served with vanilla ice cream
Hot almond macaroon on a chocolate ganache torte,
crème fraiche and a light milk chocolate sorbet
English cheese board, with grapes apples and biscuits
Cafetiere coffee and Kinghams almond crusted mince pies
(£2.50 Supplement)
TELEPHONE 01483 202168 TO BOOK.
£100 DEPOSIT REQUIRED FOR PARTIES OF 6 OR MORE
