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Kinghams, Shere offers classic, imaginative cuisine in a 17th century setting. The restaurant was opened in 1993 by Chef Proprietor Paul Baker and now features in all major guides - booking is therefore essential. Paul trained at the Royal Lancaster Hotel, London and Ealing College, gaining considerable experience in London restaurants such as Sheekeys Fish Restaurant in St Martins Lane and Stocks Club in the Kings Road. At Kinghams a high standard of food, at a reasonable price, complemented by an extensive selection of good wines has proven a successful formula. The a la carte includes interesting combinations which has included 'pan-fried venison marinated in juniper and bay, garnished with poached pears in ginger'. The specials menu, with an emphasis on fish, changes daily featuring dishes such as 'roasted monkfish tail on saffron mash glazed with a tomato and basil hollandaise'. In addition a two course menu for £16.50 is available Tuesday-Saturday lunch and dinner. Food is presented with artistic attention to detail by professional, friendly staff. Paul and his team strive to create a relaxed, informal atmosphere with seating outside on those rare summer evenings! Kinghams also boasts a pretty garden, and views to the Surrey hills. It is an ideal setting for a wedding reception or gathering in the restaurant which seats 50 guests.
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