Download a PDF version of this menu
Download a PDF version of the Fine Wine List
To Begin
Goat’s cheese beignet on an apple and walnut salad with
roasted plums in crabapple jelly
Tea smoked goose breast served on quince relish**
finished with a port and redcurrant glaze
Mini fish bouride served with saffron rouille and gruyere cheese**
(A Mediterranean fish hotpot with fillets of fish and shellfish)
Calves liver and bacon terrine
with a caramelized onion and prune tart
Home cured salmon topped with quails egg and keta caviar**
Pan fried scallops in tomato and garlic butter **
served with a parsnip purée and a crisp cumin tuille
To Follow
Breast of duck on a roasted duck bubble and squeak and celeriac sauce **
Loin of lamb rolled with a sundried tomato paste on a leek risotto
and roasted cherry tomato sauce
Slow roasted belly of pork with a cheddar and onion stuffing
and a minted pea puree
Char grilled English fillet steak with a haggis fritter
topped with a whiskey and black pepper butter
Roasted venison with a chestnut and oatmeal cobbler
with an orange and gin sauce
Wild mushroom and welsh rarebit lasagne on a tomato butter sauce
Kinghams fresh fish of the day
FISH BOARD
Our fish is selected daily from the best in the market
SELECTION OF SIDE DISHES @ £3.00
Fresh buttered vegetables with baby roast potatoes or creamy mashed potatoes
Tossed leaves in olive oil, vintage balsamic and cherry tomatoes
To Finish
All desserts and cheese £5.95
Trio of crème brulee
( vanilla, raspberry, lemon )
Apricot and brandy bread and butter pudding
accompanied by apricot ice cream
Medley of pineapple:
pineapple and black pepper tarte tartin
pineapple Eton mess
pineapple and Malibu sorbet
Warm summer fruit crepe filled with french pastry cream summer fruits
and served with an apricot sorbet
Blackcurrant, apple and walnut crumble
with caramelized apples, served with vanilla ice cream
Hot almond macaroon on a chocolate ganache torte,
crème fraiche and a light milk chocolate sorbet
**
Mango sorbet
Blackcurrant sorbet
Vanilla ice cream
Ice cream of the day
Sorbet of the day
(all our ice cream and sorbets are made at Kinghams)
Smoked Applewood: (Cheddar Cheese made from cows milk with a dusting of paprika for a delicious smoked flavour.)
Oxford Blue (Creamy blue veined from cows milk )
Stinking Bishop (A superb soft English, cow’s milk cheese from Gloucestershire, washed in Perry. Pungent and unctuous, yet mild in flavour.)
** Gluten free dishes
Coffee, Tea and Liqueurs
Organic Cafetiere coffee
Organic Decaffeinated cafetiere coffee
£2.50
Earl Grey tea
Traditional tea
£2.50
(All served with Kinghams brandy truffles)
Liqueur coffee (Irish, French, Calypso, Deep South)
£5.95
Port and Brandy
House port £4.00
Quinta de la rosa Finest Reserve £16.00 half bottle
Courvoisier £4.00
Remy Martin £5.00
Selection of various calvados, armagnac & brandy at the bar from £4.00
Dessert Wine
Muscat de Beaumes de Venise 2004 £4.00 £15.95 half bottle
Domaine de la cote, Sauternes £18.95 half bottle
Moscato d ‘ Alba Bava ( slightly sparkling and sweet !) £21.00 half bottle
A glass of house champagne £6.50
J.M.Gremillet
