Menu ~ To Begin
Marinated pigeon breast in garlic red wine and juniper pan fried and served on a mango and melon salsa with a blackberry vinaigrette
£8.95
Butternut squash Gnocchi served with fresh asparagus in sage and lemon butter and finished with grana pandana parmesan
£7.95
Trio of crab
Fresh Cornish crab and avocado timbale
Thai crab cake
Brandy crab bisque
£9.95
Seared scallops served with a mizuna salad, sun blushed tomatoes, toasted pine nuts and a basil crème fraiche
£9.95
Home hot smoked salmon over oak chips, served with pickled cucumber and a fresh horseradish mousse garnished with avruga caviar
£8.95
Roulade of corn fed chicken and proscuitto ham garnished with fresh wild girolle mushrooms and served on a smooth walnut and brown bread sauce
£7.95