Menu ~ To Begin
To Begin
Red wine poached pear served on a stilton and walnut salad
with a crisp rosemary and walnut biscuit
£6.95
Cornish crab puff pastry parcel with red pepper dressing and rocket
£9.95
Polenta dusted scallops on guacamole and parmesan crisps
£10.95
Head and tail of the ox
Slowly braised ox cheeks and tail served in a rich stock
finished with a shallot and parsley quenelle
£8.95
Roulade of chicken, chorizo, bayonne ham and tarragon
with spicy tomato chutney
£8.95
Smoked eel, smoked salmon and smoked trout mousse
with celeriac remoulade and lemon caper dressing
£8.95