Menu ~ To Begin
A light coconut soup enhanced with coriander and chilli
finished with a king prawn crouton
£8.95
A warm duck liver, pear and pancetta salad presented
on a walnut pancake and honey dressing
£7.95
Smoked trout mousse encased in smoked salmon
with avocado cream and keta caviar
£8.95
Baby leek and goat’s cheese tart on a bed of baby spinach leaves
£7.95
Guinea fowl, chorizo and peppercorn roulade
with a peppered pineapple salsa
£8.95
Seared scallops on a yellow pepper compote
served with Parmesan wafers and saffron crème fraiche
£9.95