The Menu ~ To Follow
Duo of veal
char grilled sirloin on basil and tomato puree
slow roasted belly on wilted greens
£19.95
Roasted guinea fowl with a lemon and chilli glaze
on roasted sweet potato, chorizo and watercress salad
£17.95
Breast of duck wrapped in mustard crumbs and pancetta
on an oyster mushroom confit with duck scratchings
£18.95
Prime scotch rib steak on a caramelized onion croute
with crushed green peppercorn and whiskey cream
£19.95
Char grilled marinated rump of lamb on red pepper pancake
finished with a spring onion and mint salsa
£18.95
Wild mushroom risotto
garnished with piccolo pepper filled with lentils and vegetables
£13.95
FISH BOARD CHANGES DAILY
SELECTION OF SIDE DISHES £3.50 see board