The Menu ~ To Follow
To Follow
Char grilled prime rib steak on wild mushroom and peppercorn compote accompanied by red wine braised shallots and horseradish cream
£19.95
Pan-fried calves liver on parsnip puree
with devils on horseback, sage and honey sauce
£17.95
Loin of lamb rolled in black pudding on a bed of creamed pearl barley
with caper and roasted garlic sauce
£18.95
Breast of Gressingham duck on pinenut, orange and ginger stuffing
with roasted fig and orange sauce
£18.95
Trio of game with sticky red cabbage and red currant sauce
Roasted loin of venison
pan fried pigeon beast
braised rabbit filo parcel
£18.95
Mille feuille of spiced butternut squash and spinach
on coriander, pistachio and mango salad
£14.95
FISH BOARD CHANGES DAILY
Vegetables and potatoes of the day please see board menu
£3.50 each