Sample Set Menu
Kinghams Set Menu
Wednesday 7th October 2009
£16.95 (Includes choice of one side dish)
Spiced parsnip soup finished with rosemary oil
Leek, red pepper and goats cheese tart
tossed rocket and a tomato dressing
Soused mackerel with a warm lentil and shallot dressing
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Roast partridge on a mushroom duxelle
and topped with crispy bacon
Char grilled rump of lamb on bed of ratatouille vegetables finished with a basil crème fraiche
Thick plaice fillet with a crayfish crust and served on a shellfish bisque
Fish Specials Board
(from a la carte menu)
Fish specials are priced individually
Roasted monkfish tail on a bed of lemon fennel
with prawns and chives
£18.95
Wild sea bass fillet
served with a sauté of baby artichokes, asparagus and king prawns
£18.95
Grilled Dover sole lemon and lime butter
£22.95
Today’s Vegetables
Runner beans, sugar snaps, baby carrots and broccoli
Buttered spinach
Sauté potatoes
Minted new potatoes
£3.50