Sample Set Menu
Kinghams Set Menu
Friday 27th January 2012
Two courses £16.95 to include one side dish
(Starter and main course)
Carrot soup with a ginger and cream cheese quenelle
Pan fried lambs kidneys with crispy pancetta and mustard dressing
Baked goats cheese in a poppy seed crust served with apple puree and hazelnut and cranberry salad
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Slow roasted shoulder of English lamb
rolled in Bayonne ham on ratatouille style vegetables and lamb jus
Roasted hake fillet with prawn, red pepper risotto on red pepper coulis
Char grilled pork steak with black pudding, mushy peas and tarragon sauce
Fish Specials
(As a la carte)
Roasted monkfish on creamed leeks, smoked salmon
and rocket with a tomato dressing
£19.95
Grilled lemon sole with lemon, lime butter
£19.95
Side dishes £3.50
Baked mash potato
Sauté potatoes
Selection of buttered vegetables
Buttered spinach and Savoy cabbage